Starters

A fan of cantaloupe Melon & Strawberries
With a lime crème Fraiche

Cream of Mushroom soup
With Herb croutons

Goats Cheese and sundried tomato Mille Fenille
Served with brown bread & butter

MAIN COURSE

Cornfed Breast of Chicken
Served with Baby vegetables

Oven roasted whole Sea Bass
Served with French salad leaves dressed with lime butter

A Butter Nut Squash Rissotto

Chefs Selection of fresh Seasonal Vegetables

DESSERTS

Lemongrass and Ginger Soup
Summer fruits, mango and passion fruit sorbet

Valrhona Chocolat
Ganache, cardamon ice-cream, fennel, extra virgin olive oil

Muesli
Cereals and seeds, summer berries, milk sorbet

Coconut
Different textures

Cheese by Family
Seasonal Chutney

If you have an allergy to any food product, please advise us prior to ordering. Our food products may contain traces of nuts.